西餐礼仪英语（西方餐桌礼仪的英语作文）

本文目录

• 西方餐桌礼仪的英语作文
• 西餐礼仪小知识英语
• 西餐礼仪英文简短版
• 吃西餐的礼仪英语作文参考
• 西方餐桌礼仪英语版
• 职场西餐礼仪常用英语口语有哪些
• 西方餐桌礼仪英语
• 西餐商务礼仪英语作文
• 西方餐桌礼仪英语10条

西方餐桌礼仪的英语作文

西方餐桌礼仪的英语作文

　　在西方，去饭店吃饭一般都要事先预约，在预约时，有几点要特别注意说 清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好的座位。接下来是我为您整理的西方餐桌礼仪的`英语作文，希望对您有所帮助。

　　西方餐桌礼仪的英语作文1

　　Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.

　　The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.

　　Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.

　　People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

　　西方餐桌礼仪的英语作文2

　　Blurbs; the difference is a lot of Western table manners. As far as I know there are some to share with you the following: when you have Western food, many people are worried about "rude". In fact, the so-called table manners to make meals without obstacles and destruction, and to facilitate the smooth flow of usable code. Remember the "neat, clean, quiet and" three principles will be no detriment. 1. When you are invited to dinner, you who sit at dining and dinner table conversation, probably more than the food to be more interested in.eating, should as far as possible, less noise and less action. 2. the hostess when you take your napkin, you also can pick up your napkins, place it on the leg.sometimes napkin Pack a small bread; if so, take it, put it on the small dishes next to it. 3. napkin if is large, DRAG and drop on the leg if very small, all of the open. Never on a napkin on the collar or vest, not in the hands of rubbing. On the corner wipe your mouth with a napkin or grease or dirt on the finger.be sure not to use it to clean the knife and fork or dishes. 4. dinner usually starts with soup. In front of you in one of the biggest spoon is a spoon, it’s on your right next to the plate.do not mistake the spoon used in the middle of the table, because that could be taken to jam with vegetables. 5. in the hostess picks up before her spoon or fork, guests shall not eat any dish. Hostess typically have to wait until each guest is started only after receiving the dishes. She does not like China used, please eat first.when she picked up when a spoon or fork, that means we can do that. 6. If there is a fish dish,, sent after most of it in the soup, fish may be a special fork on the table, it may resemble meat fork, usually smaller, in short, Harpoon put meat fork, lateral side far away from the plate.

　　7. as a rule before the table on the fish, mackerel, tick the net for a long time, if you eat a piece of fish or have thorns, you can left hand holding a bread roll, or a piece of bread, right hand holding a knife and stabbed brushed aside. 8. If your mouth with a thorn, it should silently, without attracting attention, pointed it out as much as possible, on the plate edge, don’t put it on the table, or throw in the ground. Towel, put it on the leg.sometimes napkin Pack a small bread; if so, take it, put it on the small dishes next to it.

西餐礼仪小知识英语

1. 西餐礼仪英语 (1)Sit down, please. Here is the menu. May I take your order, sir？ 请坐，给您菜单。 先生，您要点菜吗？ （2）What would you like to have, coffee or tea？ 您要喝咖啡还是茶？ （3）would you like to have some wine with your dinner？您用餐时要喝点酒吗？ （4）It’s our chef’s remendation.这是我们大厨的拿手菜。 （5） Here is the bill. Please sign it.这是您的账单。 请签字。 （6）what kind of food would you like to have？您想吃什么菜？ （7）You may sign the bill. The hotel will charge you when you leave.您可以签帐单。 离店时会给您结帐。 （8）It never goes to the head.（不管喝多少）它也不冲脑。（9）Have you anything in mind as to (decided)what to drink？您决定了喝什么吗？ （10）we look forward to having with us tonight.我们期待您今晚大驾光临。 （11）I’m sorry , but I didn’t quite catch what you just said.对不起，我没有听明白您刚才的话。 （12）I beg your pardon?/Pardon？ 对不起，请再说一遍。 （13）Sorry, sir ,but I don’t understand what you mean.很抱歉，先生，我没有听懂您的意思。 （14） Pardon, madam. I am afraid I didn’t follow you.对不起，太太，我没有听明白。 （15）What was that？ 你说什么？（此话比较随便，也要用升调） （16） Sorry, but could you say it again？ 对不起，您能再说一编吗？ （17）would you mind repeating, please？请再说一遍，好吗？ （18）could you please repeat a little more slowly？您能再慢点儿说一遍吗？ （19）It’s delicious and worth a try.它鲜美可口，值得一试。 （20）Many guests give high ments on the wine.许多宾客对这种酒赞赏备至。 （21）i suggest that you have a taste of Sichuan dishes.我建议你们尝尝四川菜。 （22）try the green crab if you don’t mind.如果您不介意的话，不妨尝一下这种青蟹。 （23）please feel free to contact us if you have any questions.如果你有什么问题，请随即和我们联系。 （24）you’ll regret if you don’t have a test..如果您不尝一下，您准会后悔的。 （25）I’m sorry to have kept you waiting. 很抱歉，让您久等了。 （26）I’m really sorry, but I seem to have misserved a dish..真对不起，我好像上错了一个菜。 （27）I do apologize for giving you the wrong soup.我上错了汤，真抱歉。 （28）I want to apologize. Is there anything I could do？我该道歉，我能想点办法吗？ （29）Bottoms up！干杯！ （30）It is a must for every birthday dinner.这对每个生日庆宴都是必不可少。 （31）The great wall is a must for every foreign tourist.长城是每位外国游客必去之处。 （32）I wish you good health.祝您健康。 （33）Let me wish you every success.祝您一切顺利。 （34）I hope you’ll have a good time.祝您玩的痛快。 （35）Bon Voyage！一路顺风。 （36）on consumption to master account根据实际消耗由主人包付。 Open bar on a fixed price. 在预先定时定价范围内酒会客人随便享用。 （37）cash on delivery(C..O.D)来客自负饮料费。 （38）How do you like the fish cooked this way？您觉得鱼这样烧怎么样？ （39）What do you think of Chinese food？您认为中国菜怎么样？ （40）Do you think the soup is tasty？您认为这个汤可口吗？ （41）Do you think the price is reasonable？您认为这个价格不公道吗？ （42） What’s your opinion of their service？ 您对他们的服务有什么意见吗？ （43）I suggest we (should) go to a Chinese restaurant for a change.我建议到中国餐馆去换换口味。 （should可以省略） （44）Would you like to have some wine with your dinner？你们用餐时想喝点酒吗？ （45）what would you like for dinner/dessert？您喜欢吃点什么餐/甜点？ （46）How would you like the steak/eggs？您喜欢怎么样做的牛排/鸡蛋？ （47） I would suggest Californian red wine for the beef steak.我建议您配牛排喝加利福尼亚红酒。 （48）I What about American breakfast？ 吃美式早餐好吗？。 2. 跪求十条西餐礼仪 要英文的 谢谢 1.guests are expected to bring some *** all ts, flowers, chocolate or a bottle of good wine will be fine.2.Do not start eating before the host does.3.when you want something more, don’t wait to be served or stop eating. Help yourself somemore and be natural.4.If you want to anwser a phone or leave the table for some other reasons, apologise politely.5.Do not talk with your mouth full.6.If you need to use hand when you are eating , do not hold the food with both hands when eating.7.when you finish eating, put the knife and fork on your plate pointing to yourself。 3. 用英语写出十条西餐的用餐小贴士 西餐礼仪的小窍门（11） (Office ambience) C:Mary，今晚公司为美国来的总裁举行晚餐会，我也被邀请出席，可我很紧张。 M:It’s only a dinner, why are you so nervous? C：不说别的，就桌上那些刀叉就够让我糊涂了。我担心会出洋相。 M：那倒是，因为table manners are important。 C：嗯。Table manners。就是饭桌上的规矩和礼貌。 M：对，吃西餐的时候每道菜都用不同的餐具，整套餐具就是：a place setting。 C：要是一顿饭有汤，有沙拉，有主菜和甜点，那该有些什么餐具，每个餐具又该怎么用呢？ M：那就应该在左手边有两把叉子，右手边有一把刀和一个汤勺。对了，喝汤的时候千万不要出声。其实很简单，你只要记住先用外边的就行了。Take utensils from the outside of the place setting to the inside。 C：由外及内。喝汤先用右手拿靠外边的汤勺。吃沙拉就用左手外侧的叉，对吗？ M:Absolutely！ 把用完的刀，叉放在盘子右边，服务员会把它们收走。No, never put used knives, forks or spoons back on the table。 C：那就是，吃完汤和沙拉后，我还剩下左边一把叉，右边一把刀，对吗？ M：没错。在盘子前面还有吃甜点的小勺和叉。对了，你要不清楚的话，follow what other people do。陈豪， 对不起，I got to go, good luck tonight! M:Good morning, Chen Hao. How did the dinner go last night? C：幸亏你昨天教我刀叉的用法，I had no problems at all，只有一个小小的惊慌。 M:What’s that? C：那沙拉里有一个小番茄，我用刀切了一下。把刀留在盘子里被服务员收走了。我担心一会儿吃主菜的时候没有刀，不过后来服务员给我拿来一把干净的刀。 M:Did you have any other problems? C：我喝完汤后不知道把勺放哪里。我看我们的总裁把勺放在汤碗下面的盘子右侧。我就照他那么做了。 M:Perfect. It’s not that plicated, right? Just remember: Always work from the outside in when deciding which knife, fork or spoon to use. Once used, the utensil never goes back on the table. At the end of the meal, you should have used all the utensils at your place. 4. 西方餐桌礼仪英语 西餐礼仪的知识：用 刀 叉 吃 有 骨 头 的 肉吃 有 骨 头 的 肉 时 ， 可 以 用 手 拿 着 吃 。 若 想 吃 得 更 优 雅 ， 还 是 用 刀 较 好 。用 叉 子 将 整 片 肉 固 定 （可 将 叉 子 朝 上 ， 用 叉 子 背 部 压 住 肉） ， 再 用 刀 沿 骨 头 插 人 ， 把 肉 切 开 。 最 好 是 边 切 边 吃 。必 须 用 手 吃 时 ， 会 附 上 洗 手 水 。 当 洗 手 水 和 带 骨 头 的 肉 一 起 端 上 来 时 ， 意 味 着 “ 请 用 手 吃 ” 。 用 手 指 拿 东 西 吃 后 ，将 手 指 放 在 装 洗 手 水 的 碗 里 洗 净 。 吃 一 般 的 菜 时 ， 如果 把 手 指 弄 脏 ， 也 可 请 侍 者 端 洗 手 水 来 ， 注 意 洗 手 时 要 轻 轻 地 洗 。吃 面 包 可 蘸 调 味 汁吃 到 连 调 味 汁 都 不 剩 ， 是 对 厨 师 的 礼 貌 。 注 意 不 要 把 面 包 盘 子 “ 舔 ” 得 很 干 净 ， 而 要 用 叉 子 叉 住 已 撕 成 小 片 的 面 包 ， 再 蘸 一 点 调 味 汁 来 吃 ， 是 雅 观 的 作 法 。用 餐 巾 内 侧 擦 拭弄 脏 嘴 巴 时 ， 一 定 要 用 餐 巾 擦 拭 ， 避 免 用 自 己 的 手 帕 。 用 餐 巾 反 摺 的 内 侧 来 擦 ，而 不 是 弄 脏 其 正 面 ， 是 应 有 的 礼 貌 。 手 指 洗 过 后 也 是 用 餐 巾 擦 的 。 若 餐 巾 脏 得 厉 害 ， 请 侍 者 重 新 更 换 一 条 。凡 事 由 侍 者 代 劳在 一 流 餐 厅 里 ， 客 人 除 了 吃 以 外 ， 诸 如 倒 酒 、整 理 餐 具 、捡 起 掉 在 地 上 的 刀 叉 等 事 ， 都 应 让 侍 者 去 做 。 在 国 外 ， 进 餐 时 侍 者 会 来 问 ： “How is everything？” 如 果 没 有 问 题 ， 可 用 “Good” 来 表 达 满 意 。聊 天 切 忌 大 声 喧 哗在 餐 厅 吃 饭 时 就 要 享 受 美 食 和 社 交 的 乐 趣 ， 沉 默 地 各 吃 各 的 会 很 奇 怪 。 但 旁 若 无 人 地 大 声 喧 哗 ， 也 是 极 失 礼 的 行 为 。 音 量 要 小 心 保 持 对 方 能 听 见 的 程 度 ， 别 影 响 到 邻 桌 。 中 途 离 席 时 将 餐 巾 放 在 椅 子 上万 不 得 已 要 中 途 离 席 时 ， 最 好 在 上 菜 的 空 档 ， 向 同 桌 的 人 打 声 招 呼 ， 把 餐 巾 放 在 椅 子 上 再 走 ， 别 打 乱 了 整 个 吃 饭 的 程 序 和 气 氛 。 吃 完 饭 后 ， 只 要 将 餐 巾 随 意 放 在 餐 桌 即 可 ， 不 必 特 意 叠 整 齐。 任 意 选 择 乳 酪高 级 餐 厅 上 甜 点 之 前 ， 会 送 上 一 个 大 托 盘 ， 摆 满 数 种 乳 酪 、饼 干 和 水 果 ， 挑 多 少 种 都 可 以 ， 但 以 吃 得 下 的 范 围 为 准 。用 叉 子 和 汤 匙 吃 甜 点上 甜 点 时 大 都 会 附 上 汤 匙 和 叉 子 。 冰 淇 淋 之 类 的 甜 点 容 易 滑 动 ， 可 用 叉 子 固 定 并 集 中 ， 再 放 到 汤 匙 里 吃 。 大 块 的 水 果 可 以 切 成 一 口 的 大 小 ， 再 用 叉 子 叉 来 吃 。 如 何 招 呼 侍 者侍 者 会 经 常 注 意 客 人 的 需 要 。 若 需 要 服 务 ， 可 用 眼 神 向 他 示 意 或 微 微 把 手 抬 高 ， 侍 者 会 马 上 过 来 。 如 果 对 服 务 满 意 ， 想 付 小 费 时 ， 可 用 签 帐 卡 支 付 ， 即 在 帐 单 上 写 下 含 小 费 在 内 的 总 额 再 签 名 。 最 后 别 忘 记 口 头 致 谢 。 餐具的使用1.西餐的餐具广义的西餐餐具包括刀、叉、匙、盘、杯、餐巾等。其中盘又有菜盘、布丁盘、奶盘、白脱盘等；酒杯更是讲究，正式宴会几乎每上一种酒，都要换上专用的玻璃酒杯。 狭义的餐具则专指刀、叉、匙三大件。刀分为食用刀、鱼刀、肉刀（刀口有锯齿，用以切牛排、猪排等）、黄油刀和水果刀。 叉分为食用叉、鱼叉、肉叉和虾叉。匙则有汤匙、甜食匙、茶匙。 公用刀、叉、匙的规格明显大于餐用刀叉。餐具的摆法：垫盘放在餐席的正中心，盘上放折叠整齐的餐巾或餐纸（也有把餐巾或餐纸拆成花蕊状放在玻璃杯内的）。 两侧的刀、叉、匙排成整齐的平行线，如有席位卡，则放在垫盘的前方。所有的餐刀放在垫盘的右侧，刀刃朝向垫盘。 各种匙类放在餐刀右边，匙心朝上。餐叉则放在垫盘的左边，叉齿朝上。 一个座席一般只摆放三副刀叉。面包碟放在客人的左手边，上置面包刀（即黄油刀，供抹奶油、果酱用，而不是用来切面包）一把，各类酒杯和水杯则放在右前方。 如有面食，吃面食的匙、叉则横放在前方。2.餐具的用法刀叉持法。 用刀时，应将刀柄的尾端置于手掌之中，以拇指抵住刀柄的一侧，食指按在刀柄上，但需注意食指决不能触及刀背，其余三指则顺势弯曲，握住刀柄。叉如果不是与刀并用，叉齿应该向上。 持叉应尽可能持住叉柄的末端，叉柄倚在中指上，中间则以无名指和小指为支撑，叉可以单独用于叉餐或取食，也可以用于取食某些头道菜和馅饼，还可以用取食那种无需切割的主菜。刀叉的使用。 右手持刀，左手持叉，先用叉子把食物按住，然后用刀切成小块，再用叉送入嘴内。欧洲人使用时不换手，即从切割到送食物入口均以左手持叉。 美国人则切割后，将刀放下换右手持叉送食入口。刀叉并用时，持叉姿势与持刀相似，但叉齿应该向下。 通常刀叉并用是在取食主菜的时候，但若无需要刀切割时，则可用叉切割，这两种方法都是正确的。匙的用法。 持匙用右手，持法同持叉，但手指务必持在匙柄之端，除喝汤外，不用匙取食其他食物。餐巾用法。 进餐时，大餐巾可折起（一般对折）折口向外平铺在腿上，小餐巾可伸开直接铺在腿上。注意不可将餐巾挂在胸前（但在空间不大的地方，如飞机上可以如此）。 拭嘴时需用餐巾的上端，并用其内侧来擦嘴。绝不可用来擦脸部或擦刀叉、碗碟等。 西餐进餐礼仪因为西餐主要是。 5. 西方餐桌礼仪规矩（英文）》2条 12 basic table manners for kids1. Eat with a fork unless the food is meant to be eaten with fingers. Only babies eat with fingers.2. Don’t stuff your mouth full of food, it looks gross, and they could choke.3. Chew with your mouth closed. No one wants to be grossed out seeing food being chewed up or hearing it being chomped on. This includes no talking with your mouth full.4. Don’t make any rude ments about any food being served. It will hurt someone’s feelings.5. Always say thank you when served something. Shows appreciation.6. If the meal is not buffet style, then wait until everyone is served before eating. It shows consideration.7. Eat slowly, don’t gobble up the food. Someone took a long time to prepare the food, enjoy it slowly. Slowly means to wait about 5 seconds after swallowing before getting another forkful.8. When eating rolls, break off a piece of bread before buttering. Eating a whole piece of bread looks tacky.9. Don’t reach over someone’s plate for something, ask for the item to be passed to you. Shows consideration.10. Don’t pick anything out of your teeth, it’s gross. If it bothers you that bad, excuse yourself and go to the restroom to pick.11. Always use a napkin to dab your mouth, which should be on your lap when not in use. Remember, dab your mouth only. Don’t wipe your face or blow your nose with a napkin, both are gross. Excuse yourself from the table and go the restroom to do those things.12. When eating at someone’s home or a guest of someone at a restaurant, always thank the host and tell them how delicious it was, even if it wasn’t. Again, someone took time, energy, and expense to prepare the food, show your appreciation.。 6. 英语作文西餐礼仪 Eat, with a knife, fork and cut a *** all piece of meat, which happens to be a size. Eat a piece, a cut, do not cut all of a sudden the whole, . Eating pasta, use a fork and slowly rolled noodles, the most convenient 5-per-Juan Si. Can also be used together with spoon and fork to eat, spoon fork to help control the greasy noodles. Mouth can not *** oke, not easily juice to splash everywhere. and not the whole piece of meat with a fork folder to the mouth, biting edge, while chewing, swallowing edge 7. 关于西餐用餐礼仪的英文介绍~~~ Western mealtime etiquette ments Etiquette is protocol, called the ceremony, which is in the interaction between people, along with a certain, mon procedures and to the performance of self-discipline and respect for the integrity act. Western is a type of diet, colloquially speaking, is the theme of a dining meal manner. It has been the understanding of mankind today is not only a means to sustain life, but enjoyable, but it is also a way exchanges. Food used for selection, cooking methods and decided to dine in all aspects of the basic rules and requirements of a certain courtesy. To enable guests will dine with pleasure successfully, it is imperative to understand the norms and reason. Here it is relevant to note that some of these rules are not rigid dogma, it is for the purpose of the service, but our aim is to enjoy Western : being insiders. Attitude Standard posture is very important, for example, showing should remain stable, not before swinging. Imagine : You can hide behind a *** all rat, and a kitten lying on your knees -- should now able to walk proudly to his knees Fang-ping. Whether male or female, when meals are eyesores created by cigarette *** oke, but impolite. Many unpleasant and embarrassing scenes, mostly caused by such inappropriate move. There should avoid similar moves Chang Cheng-eight shape : having both her legs and chests, pine belts, assume an air of self approbation and stretching his arms in calisthenics, etc., which are very impolite gesture, unbeing. In the United States, when one hand meals, on the other hand can be put on my knees. It is different in Europe, two hands should be retained on the table. But it should be noted that : arms can not be used to support the body, it takes a table, we can not cross on his chest, hands and wrists just take lightly on the table. Natural fingers to *** ooth on the table, not on the table or playing Luantan tableware. Progressive meal Meals, as a general hand and a knife or spoon, fork left hand, also use the right hand to grip the glass. Not too close to the body eaten with utensils food to the mouth, instead of dishes, bowls classics : Who is not with us your plate of food. Attention : In the advanced Class Formula food, but they should avoid sending suction to the voice of a higher temperature if soup can enjoy a short wait, the disk can not be held directly into the mouth. -- Should shut his mouth to chew food, the mouth with food to avoid drinking alcohol beverages. -- Bear in mind : an edible bread plate with bread to dip in the soup (or special status is more about the President to avoid such moves); Lane dedicated to *** all capitalization bread or tablecloths, you should dine on the disk plate edges; Bread with butter paper, a *** all piece of bread on the pick up in a little butter, hand breaking off consumption, or not to use a knife to cut teeth graffiti; Bread into soup or only when the first plate of food consumption. • If they do not want to drink wine, politely said : "I do not drink, thank you. "Do not use the quilt Cup. • statement should forks on the plate. Not to find fault with fork in hand-edged to talk, not to put up their forks, it will make people feel "scared", and indeed the risk of harm to themselves or others. Do not suggest, laughing loudly on the table -- or the city. -- Taboo words or intimate audible, meals or after meals not burps abuse, Baji mouth. -- Not on the table in front of the dead, sing or sorting out clothing. -- Not for others take their food with their own utensils, scoop soup or other food selection. Nothing to hide -- not publicly mention. Facing Taiwan Taiwan is facing major surface of the table seating arrangements and decorations. Put on the table pleasing to the surface again, not only to provide a fortable venue for the guests and a clean appliances, but also for bringing pleasure to enjoy the arts. This, of course, is an indispensable part of food. Taiwan is scattered or placed banquet tables facing Taiwan, most of the use of table, table or table. And table decorations similar to the tools used. Basically, the use of metal cutlery cutlery, knives, forks and three main engines. Because of the different types of dishes, cooking methods, the use of tableware, there are differences in size and shape. But how they are placed on the table? Here we are facing can be divided into two basic categories : luxury facing Taiwan and Taiwan. The middle and lower ends of the restaurant prices Basically facing Taiwan : (pièce de résistance) a knife, a fork and a piece of napkins (paper towels are available), a cup. • blade on the right side, the best direction Zhaozuo. • fork should be placed on the left, forking 。 8. 英文的西方餐桌礼仪 正规的西餐礼仪 Normal Etiquette in West Restaurant 1、预约的窍门。越高档的饭店越需要事先预约。预约时，不仅要说清人数和时间，也要表明是否要吸烟区或视野良好的座位。如果是生日或其他特别的日子，可以告知宴会的目的和预算。在预定时间内到达，是基本的礼貌。 1. Doohickey of Preengage. The more slap-up the restaurant is, the more necessary to preengage. When making a preengage, you have to tell the exact number of person and the time, but also show clearly if you want to a non- *** oking or well viewing place. If it is for the birthday or any other special days, you can make them know the purpose and budget. It is bacical politeness that you should arrive in time. 2、再昂贵的休闲服，也不能随意穿着上餐厅。 2. you shouldn’t wear the casual clothes in the restaurant even it may be a very expensive one. 3、吃饭时穿着得体是欧美人的常识。去高档的餐厅，男士要穿着整洁的上衣和皮鞋；女士要穿套装和有跟的鞋子。如果指定穿正式服装的话，男士必须打领带。 It is the mon sense that one should wear properly when having dinner.

西餐礼仪英文简短版

西餐礼仪英文简短版

　　现在很多人都有去吃西餐的习惯了，那么你知道西餐的礼仪英语要怎么说吗?下面是为大家准备的西餐礼仪英文简短，希望可以帮助大家!

　　西餐礼仪英文简短

　　utensils / cutlery

　　餐具

　　knife 刀子

　　fork 叉子

　　spoon 汤匙

　　plates 盘子

　　salad plate 沙拉盘

　　glasses 杯子

　　napkin 餐巾

　　pepper shaker 胡椒罐

　　salt shaker 盐罐

　　bread basket面包篮

　　butter tray 奶油碟

　　Seating

　　入座

　　1. Man should open the chair for the lady. 男士应该为女士拉开椅子让她入座。

　　2. Man should sit on the lady’s left-hand side. 男士应该坐在女士的`左手边。

　　3. Go into the seat from the left-side. 由椅子的左侧入座。

　　4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。

　　Napkin

　　餐巾使用方式

　　1. Unfold the napkin and fold it half before putting it on your lap. 打开餐巾，对折，然后放在大腿上。

　　2. Use the napkin only to wipe your mouth. 餐巾只能用来轻轻的擦拭嘴边。

　　3. Place the napkin on the back of the chair if you need to be excused. 如要离开座位, 将餐巾放在椅背上。

　　4. After completion, place the soiled napkin at the left of your place setting. 用餐完毕, 把用过的餐巾放在餐具的左手边。

　　Table manners

　　用餐礼仪

　　1. During eating, your back should be relying on the seat back. 用餐时，背部要靠着椅背。

　　2. The meat entrees should match wine, and the fish entrees should match white wine.主菜若是肉类应搭配红酒，鱼类则搭配白酒。

　　3. When eating the soup, scoop the soup with spoon from back to front. 喝汤时，用汤匙由后往前将汤舀起。

　　4. When eating the bread, torn the bread into small pieces and eat with left hand. 吃面包时，先用两手撕成小块，再用左手拿来吃。

　　Place Setting

　　餐具摆设与使用方法

　　1. Put the fork on the left-hand side and the knife on the right-hand side. 把叉子放在左边，刀子放在右边。

　　2. Always eat outside-in. 先用摆在最外面的刀叉，由外而内的使用餐具。

　　3. Put the salad fork to the outside of the dinner fork, the salad knife to the outside of the dinner knife. 把沙拉用叉子放在晚餐(主餐)叉的外侧，沙拉刀放在晚餐(主餐)刀外侧。因为我们是先吃沙拉再吃主餐。

　　4. The knife blade should be pointed toward the plate. 刀刃要面向盘子摆放。

　　5. The soup spoon goes outside the knives. 喝汤用的汤匙要放在刀子外侧。

　　6. Place the dessert up top, and the bowl of the spoon is pointing to the left. 把甜点餐具摆在餐盘正上方，汤匙的前端要朝左摆放。

　　7. Set a cake fork and flip it 180 degrees to dessert spoon. 蛋糕叉和甜点汤匙摆放方向相反。

　　8. The bread plate should be set at the upper left, and the butter knife goes on the plate at an angle, with the blade pointing in. 面包盘要摆在左上角，奶油刀要斜摆在面包盘上，让刀刃面向自己。

　　9. Set the wine glass to the upper right. 把酒杯放在右上角。

　　10. Place the water glass to the left of the wine glass. 把水杯斜放在酒杯左侧。

吃西餐的礼仪英语作文参考

吃西餐的礼仪英语作文参考

　　你的假期休闲计划中，有木有去西餐厅享受一番?或者，你现在已经身处国外，准备到处吃吃吃了呢?然而厚厚一本菜单满满都是英文，你想吃的美味隔着一堆字母与你相见不相识，倾情演绎啥叫“世界上最远的距离”。下面是为大家准备的吃西餐的礼仪英语作文，希望可以帮助大家!

　　 吃西餐的`礼仪英语作文

　　Differences of Table Manners

　　Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.

　　Maya: What would you like to know?

　　Linda: I just dont understand the American table manners.

　　Maya: You should learn about some Chinese cultures, especially the table manners.

　　Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?

　　Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.

　　Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.

　　Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.

　　Linda: How can I know that he is full?

　　Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.

　　Linda: There are really so many differences. Thank you.

　　Maya: You are welcome.

　　菜 品 形 式

　　就像中餐分主食、热菜、凉菜、点心等等一样，西餐菜单也把菜品分门别类，并且也有“套餐”概念，不过中西饮食习惯不同，所以与中餐类别相对应的食物，不一定是你熟悉的形式。下面就以经典法餐的菜单流程为例，介绍每种西餐类别的名称和内容：

　　Appetizer/First Course前菜

　　美式叫法：Starter

　　西餐的主菜，以大块肉类为主，或者是整块鱼，或大个头的海鲜中国人概念里的主食和素食，比如面包和土豆泥。也会作为配菜(Side Dish)一齐奉上美国快餐店的菜单，还有1主n配的套餐(Combo)。

　　Dressing / Sauce酱汁

　　Dressing指的不是裙子，是沙拉的调味汁，Sauce泛指搭配菜肴和甜点的各种蘸汁、烧汁，比如番茄酱(Ketchup)、肉卤(Gravy)，一般来讲sauce比dressing要浓稠重口一些厚重感再强一点的，叫Paste。

　　Dessert/Pudding甜点

　　为啥pudding是甜点，有两点值得说明：一是饮料(Beverage)并不算甜品，一般需要单点;二是咱爱吃的甜软型面包，反倒可以作甜点。因为很多都是酥皮点心(Pastry)，在西方不太算主食。

　　食 材 类 型

　　大概是很多人对西餐菜单产生畏难情绪的一个原因。但实际上，西餐菜名还比中餐更“坦诚”呢，像“夫妻肺片”这种细思恐极的抽象菜名，是绝对没有的

　　基本都是【制法+主料+配料】这种毫无创意的格式。所以，只要知道大部分西餐常吃的食材及其部位，菜名再长，也不会有啥理解难度哒~。

　　肉类部位

　　Chicken鸡肉

　　 吃西餐礼仪英语句子

　　01.Dining in a Western restaurant, we have to learn a lot of dos and donts.

　　到西餐厅用餐，我们得多了解一些餐厅礼节。

　　02.Dont read at the table.

　　不要边吃饭边看书。

　　03.Dont gar以e with your soup.

　　不要用汤漱口。

　　04.No TV during dinner.

　　吃饭时不要看电视。

　　05.Chew with your mouth closed.

　　闭着嘴巴嚼食物。

　　06.Please keep the table clean.

　　请保持桌面干净。

　　07.Excuse me. Ill just get the phone.

　　对不起，我去接个电话。

　　08.Dont put your elbows on the table.

　　不要把手肘支在餐桌上。

　　09.Dont talk with your mouth full.

　　吃饭时不要总说话。

　　10.Excuse me for a minute.

　　我失陪一会儿。

　　11.Dont take huge mouthfuls of anything.

　　不管吃什么都不要过于大口。

　　12.Dont slurp your soup.

　　喝汤不要发出声音。

　　13.Put the bowl down gently.

　　轻轻地把碗放下。

西方餐桌礼仪英语版

西方餐桌礼仪英语版

　　西方用餐,人们一是讲究吃饱,二是享受用餐的情趣和氛围。为在初次吃西餐时举止更加娴熟,熟悉一下西餐礼仪是非常必要的。下面是我整理的`西方餐桌礼仪英语版，欢迎大家阅读!

　　TABLE MANNERS AT A DINNER PARTY:

　　People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table,you can take your napkin,unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.

　　Dinner start with a small dish,which is often called a starter.Sime people pray before they start eating ,and other people may keep silent for a moment.Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.

　　The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don’t take more food than you need.

　　At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.

　　Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone’s health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.

　　Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you’re not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.

职场西餐礼仪常用英语口语有哪些

　　西餐用餐礼仪英语常用口语有哪些?下面我为大家整理了西餐用餐礼仪英语常用口语，供大家参考!

　　西餐用餐礼仪常用英语口语

　　1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.

　　2) The Soup Course

　　Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

　　3) The Fish Course

　　If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.

　　4) The Meat Course

　　The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).

　　5) Using Knife and Fork

　　If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.

　　6) Helping Yourself and Refusing

　　If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."

　　7) Second Helpings

　　The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.

　　8) The Salad Course

　　A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

　　9) Bread and Butter

　　Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one’s bread.

　　10) Other Things on the Table

　　When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.

　　11) Leaving the Table

　　It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.

　　12) Various rules and Suggestions

　　Sit up straight on your chair;

　　Do not put much food in your mouth at a time;

　　Drink only when there is no food in your mouth;

　　Try not to get into your mouth anything that will have to be taken out;

西方餐桌礼仪英语

　我在这里介绍西方的餐桌礼仪　英语版 西方餐桌礼仪(英语版) 　　1. 　　TABLE MANNERS AT A DINNER PARTY: 　　People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture. 　　Knowing them will help you make a good impression. 　　Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table. 　　Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water. 　　There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate. 　　When you see two spoons,the big one id for the suop and the samll one for the dessert. 　　The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them. 　　When you sit down at the table, you can take your napkin, unfold it and put it on your lap. 　　In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries. 　　Dinner start with a small dish, which is often called a starter. 　　Sime people pray before they start eating , and other people may keep silent for a moment. 　　Then you can say"Enjoy your meal"to each other and everybody start eating. 　　For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left. 　　After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. 　　The next dish is the main course. 　　Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. 　　Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones. 　　It is polite to finish eating everthing on your plate,so don’t take more food than you need. 　　At table ,you should try to speak quietly and smile a lot,but do not laugh all the time. 　　Most Westerners like soft drink if they will drive home. 　　Many of them drink white or red wine with the food. 　　When drinking to someone’s health,you raise your glasses,but the glasses should not touch. 　　The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip. 　　For drinking during a dinner,the best advic is never to drink too much. 　　Table manners change over time. 　　They follow the fashion of the day . 　　Beside,table manners are only important at formal dinner parties. 　　If you’re not sure what to do ,you can always follow your hosts. 　　Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family. 　　2. 　　Sit up straigh,keep your elbows off the table,and silence your cell phone. 　　Dishes are passed from left to right 　　Do try a little of everything on your plate 　　When a lady arrives or leaves the table,it‘s polite for all gentleman at the table of to stand up. 　　Always say“Please“and “Thankyou“. 　　Thank the host and hotess before leaving. 　　3. 　　Every culture in the world is equal, with no one being dominant or recessive to another. 　　We should avoid using our own culture, morality and value to judge foreign culture. 　　We should treat foreign culture objectively and comprehendly. 　　内容提要 　　本文主要讲中西方餐桌礼仪的不同点和相同点. 　　在当今社会,随着中西方跨文化交流的平凡以及中西方礼仪的影响加深,导致双方餐桌礼仪方面的差异产生. 　　本文着重于比较中西方在餐桌礼仪. 　　例如,就餐是人们不同的入座方式,不同的`饮食概念以及不同的餐具等等. 　　此外还会指出不同国家中的一些用餐禁忌来帮助人们更好的理解餐桌礼仪。通过此法,我们可以更加了解西方国家的文化背景,并且建立起良好的关系. 　　关键词:餐桌礼仪;文化背景;餐桌文化 　　Abstract 　　This paper mainly focuses on the differences of table manners of China and Western countries. 　　In our modern society, the cross-culture communication between China and Western countries becomes a hot issue and the influences of Chinese and Western etiquette are increasingly profound, which causes the differences in table manners. 　　In this paper, we attach more importance to the different table manners of China and Western countries, such as, the different ways people sit for a meal, different dining concepts and different table wares and so on. 　　Meanwhile, it helps us understand the situation. 　　In this way, we can know well the western countries’ cultural background, and can set up a harmonious relationship with the westerns. 　　Key words: table manners; cultural background; table culture 　　Contents 　　Introduction 　　With the development of global economy, cross-culture communication has become more and more frequent, and the differences between Chinese and western culture have become more obvious, especially the differences of table manners. 　　Having dinner is more than the basic necessity of life. 　　Instead, having dinner is an important part of social formulae. 　　“John Loke, a famous British philosopher once said, the purpose of playing a ceremonial role is to change the original stubborn to gentle, so that people’s temper can become more moderate and let people learn to respect for others and get along with each others. 　　” (Duan, Chen, 2008) There is no doubt that sometimes some strangers become acquaintances, those acquaintances get a better understanding of the other even to the germination of love. 　　Because table manner is so fantastic that it does us a favor on acquiring more information, opening up eyesight and expanding the circle of communication. 　　It is obvious that table manners are quite important in people’s everyday life. 　　There are numberless differences between Chinese and western food cultures, and those differences cause the differences of table manners. 　　China is one of the four earliest civilizations in the world. 　　Chinese nation is the only inheritance millennium civilization. 　　Western society went through the darkness of Middle Ages and then came to Renaissance, gave birth to capitalism and modern civilization. 　　Today, with the economic globalization, international commercial activities have become more and more frequently and cross-culture communication has come into every nation’s daily life.

西餐商务礼仪英语作文

　　作为国人相信很多人都会很少接触西方餐桌知识，更多的都是在电视里面看到的。那么西餐商务礼仪有哪些呢?下面是我为大家整理几篇西餐商务礼仪英语范文，希望对你有帮助。

　　西餐商务礼仪英语范文篇一

　　Difference of table etiquette between eastern and western cultures

　　There are differences and similarities between the etiquette at table between the eastern and western cultures. To raise a few examples, we could talk about the differences of both cultures. Westerners would use silverware such as forks, knives and soup spoons, which are made of stainless steel.Easterners would use chopsticks and soup spoons. In certain part of Southern Asia, people eat with their hands.

　　Dinner table and table seating arrangements are different between the two customs. The dinner table for the west is mostly rectangle while the east is round.

　　In addition, there are differences in the ways foods are served between the two cultures, the westerners serve dinner by courses and one course, or plate, is served after another. Each person has his own choice or portion of his foods served separately. However, the eastern culture, or the Chinese culture, has the foods served very much at the same time and they are not served separately to each individually. Therefore, in a Chinese meal, the foods are shared among the people at the table. It is considered bad manner for a person to use his chopsticks turning foods in a plate upside down to pick what he likes.

　　As for the similarities, both cultures would consider impolite for a person to put his elbows on the table or to talk with foods in his mouth.

　　西餐商务礼仪英语范文篇二

　　Since a warmhearted foreign man told me how to make a sandwich which is a kind of western food, I began to try to make and taste the sandwich which was very new to me. The first day , I got up earlier than usual, not to do exercise outside as usual , just spending my precious time making the sandwich carefully and slowly. During the process , I followed strictly by all of procedures he had taught me . I thought that the operation was seriously plicated . The second day, in order to save time , one of the means was lessened, so the sandwich didn’t include lettuce. The third day, the cheese wasn’t included . The fourth day , the bread was replaced by a steamed bun. One week later, I gave up thoroughly creating and eating the strange food to me, just tasting noodles which are a simple style of breakfast.

　　From that, I have been used to eating traditional food for a long time, my life style can’t be changed easily, in the other words , it wasn’t easily displaced by the new kind of food immediately.

　　The food was a token of culture. The modern world was full of culture shock . How to melt peacefully all types of cultures is still a challenge for the people of the globe now.

　　西餐商务礼仪英语范文篇三

　　he culture differences between the East and West.

　　As we know ,there are so many differences between culture of the East and West that I can not list all of their different aspects.I will focus on the differences of diet custom and teaching system.For your better understanding ,I will set examples of China and America.

　　It is no doubt that it is a tradition to use chopsticks for Chinese.But people in America prefer to forks and knives.This different result is based on different food they are like .Americans choose to eat beefsteak,bread,and salad,while Chinese people choose noodles ,pancakes and rice.What is more,the custom of drinking tea in China and drinking coffee in America are stand out particularly.However,there is a trend that the food in both countries has been mixture.For example,the coffee and bread have introduced to China.The famous KFC is very popular at children.

　　The gap of teaching system between China and America is big.Chinese students always plain about their homework.Too much homework has limited the time to exercise and relax.They have to recite many things as to get a high mark.Homework es the first to them.

　　In my opinion,the study in America is more interesting .Teachers pay attentions to training students skills in thinking in realastic life not to emphasis on the importances of memories.In a addition,the rate of going to school ,the salary of teaching ,and the job of gruduates are quite different,too.I should say that Chima government should make great efforts to improve its teaching syetem.I am also expect to be one day ,the West give more cheers to our country.

西方餐桌礼仪英语10条

1.When helping a woman pull her chair to the table, hold it and guide it. Don’t shove it against the back of her legs.

1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。别让椅子腿碰到女士的腿。

2.If you’re seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it’s OK to start when several people are seated and served.

2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。

3.All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.

3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。

4.Don’t snap your napkin open or unfurl it showily like it’s an Olympic flag.

4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。

5.If you prefer not to have wine while dining out, don’t turn your glass upside down, and don’t make a big deal of saying you don’t drink. Simply place your fingertips on the rim of the glass and say "Not today, thanks."

5.如果在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。只要轻轻地把指尖放在酒杯边缘，说一句"今天不喝，谢谢。"

6.If you’re eating and want to take a sip, dab your mouth with your napkin to avoid staining the rim of the glass.

6.如果你在吃东西的时候，想要啜一口饮料的话，那就先拿餐巾把嘴擦干净了，以免在杯子边缘留下残迹。

7.Grabbing a bowl of salad or a saltshaker as it’s being passed to someone who asked for it is the equivalent of cutting in line: greedy and rude.

7.把原本要递给别人的沙拉碗或者盐瓶从半道截下来，这基本上就等于在说：你是个既贪婪又粗鲁的人

品友互动

8.On the subject of passing: Dishes go counterclockwise, but if someone to your left asks for something, you can hand it directly to him.

8.餐桌上要传递东西的话，规则一般是逆时针传递。不过，如果坐在你左手边的人想要什么东西时，你也可以直接递给他。

9.When you excuse yourself to go to the restroom, just say "Please excuse me."

9.想去洗手间的时候，只要说"失陪一下"就可以了。

10.When out with friends or family - even at a fancy restaurant - it’s OK to ask for your leftovers to be wrapped. But don’t do it at a business lunch or dinner.

10.和朋友家人一起外出用餐，即使是到很高级的餐馆，也可以要求把吃剩下的食物打包带走。不过，如果是在商务宴会上，就不要这么做了。